1 X 4,20 €
Total:4,20 €
4,20 €
Availability: 3 in stock
Specially milled semolina from the heart of wheat and a shape that continues a centuries-old tradition throughout the Mediterranean. Pasta that was traditionally handmade and each region gave it a unique name. In Crete they are called
Chilopites. A word that carries memories of centur
It belongs to the large category of oriental dumpl
Another fine, traditional pasta. Petoura is mainly
Fermented with 6-day sourdough. Traditional recipe