Couscous “Agrogym” 500gr

Description

It belongs to the large category of oriental dumplings, which are boiled in a little, measured water, not drained and served with their juice. It has its origins in Mediterranean courtyards, where women, with infinite patience, would hand-mould small lumps of dough and boil them in a little water. Today, Agrozymi is made by adding fresh pasteurized eggs and fresh pasteurized milk and creating a pasta with an original appearance and an amazing taste. Our couscous is a product with dozens of uses that easily turns even novice cooks into chefs! Accompany meats, poultry or fish, add a couple of spoonfuls of couscous to a village salad or other raw vegetables and serve impressive salads.