Pepper “Agro-yeast” 500gr

Description

Another fine, traditional pasta. It is mainly associated with the Greeks of the East. Pontians, Asia Minor and Kapadoks used to make this precious pasta every end of summer. Pettouras are similar to noodles, but they are wider and strongly reminiscent of Italian pappardelle. They are striking in appearance and ensure gourmet dishes with the simplest of recipes. Boil them in sauce or a little water, just to cover them, and serve them with a little of their mouldy broth. Agrozymi’s petras, made from excellent durum wheat semolina, fermented with fresh milk and eggs, are so delicious that they can be enjoyed plain. Add a little olive oil or a little fresh butter to the dish and enjoy the deep deliciousness of the excellent raw material.