1 X 3,90 €
Total:3,90 €
4,20 €
Availability: 3 in stock
Specially milled semolina from the heart of wheat and a shape that continues a centuries-old tradition throughout the Mediterranean. Pasta that was traditionally handmade and each region gave it a unique name. In Crete they are called
Fermented with day yeast. Traditional recipe of Th
The taste of dry dough!The delicious splendor of s
In the traditional Greek diet, traditional pasta i
A unique and innovative product! Barley with cuttl