1 X 4,20 €
Total:4,20 €
4,20 €
Availability: 3 in stock
Specially milled semolina from the heart of wheat and a shape that continues a centuries-old tradition throughout the Mediterranean. Pasta that was traditionally handmade and each region gave it a unique name. In Crete they are called
Another fine, traditional pasta. It is mainly asso
Based on the traditional recipe of Xylopita Thasso
Fermented with 6-day sourdough. Traditional recipe
In the affluent urban homes of Constantinople, eve