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Description
The taste of dry dough!The delicious splendor of simplicity. Traditional Pontian pasta, which fits modern cuisine like a glove. Euristo is a baked pasta, it has already been baked in the oven, and therefore needs only a few minutes of boiling. ∆It has a special dry taste and is so tasty that it can be eaten plain. Traditionally, the Pontians served it with a little fresh butter. ∆Create dishes in a minute and enjoy the taste of the dry-cooked fine dough.
Additional information
Weight | 0,531 kg |
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