Vegetable peel “Agrozymi” 500gr

Description

Another fine, traditional pasta. Petoura is mainly associated with the Greeks of the East. Pontians, Asia Minor and Cappadocians used to make this precious pasta every end of summer. Petouras are similar to noodles, but they are wider and strongly reminiscent of Italian pappardelle. Agrozymi’s vegetable petras, made from excellent durum wheat semolina, fermented with spinach, beetroot, red pepper and cuttlefish ink. Colourful, cheerful and delicious. Boil them in a little water, just to cover, and serve them with some of their mash. You can even enjoy them plain to feel the deep flavour of the excellent raw material.