Green & Blu Extra Virgin Olive Oil (250ml) tin

Description

Our most popular extra virgin olive oil, due to its balanced taste and excellent value for money.

Variety & origin of olives: Koroneiki, Kyparissia, Western Peloponnese.

Producer.

Category of olive oil: Superior quality extra virgin, low acidity of 0.5% or less.

Organoleptic profile: Mild at first, moderately fruity and aromatic, moderately spicy, mildly bitter.

Uses and food combination: an extremely versatile extra virgin olive oil for everyday use. Suitable for cooking, baking, grilling, grilling, baking, sautéing, frying and raw in salads. Also for meats, fish, vegetables, pasta, dressings and vinaigrettes, and cake desserts.