Short Pasta with beetroot & garlic “San Allote” 400gr

Description

Fermented with fresh beet pulp and garlic. It is based on the traditional recipe of Xylopita Thassos, with durum wheat semolina and flour. Does not contain milk and eggs. It is ideally combined with yogurt and parsley. It gives impressive seafood dishes, cooked simply, without the need to add sauce. Ideal for fasting without discounting the taste!