Limoncello Liqueur 100ml 30% vol. Lazaris

Description

The Italian liqueur, but perfectly intertwined with the culinary tradition of Corfu, is produced by extracting the lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet and sour, it is served chilled after every meal as a digestive. Combines with sweet tarts, fruit salads, cakes. It is also extremely refreshing with crushed ice or as an ingredient in the preparation of cocktails.