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Description
Jagermeister’s creator, Curt Mast, effectively combined fifty-six natural ingredients to create an herbal liqueur, rich in texture and intense in flavor. The full list of herbs that make up this complex liqueur is a closely guarded secret. It is aged for a year in German oak barrels and then bottled. On the palate, it gives a faint sweetness to the palate along with citrus and spice notes, while the finish leaves a bitter sensation.