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Description
The history of Ballantine’s begins in 1827, when George Ballantine began stocking selected whiskeys from his shop in Edinburgh, Scotland. He went on to create his own production, a whiskey that was perfected over time resulting in Queen Victoria awarding it the highest distinction of quality in 1895. With an intense golden color, aroma of vanilla and oak barrels, with a creamy texture, Ballantines expresses the ideal balance of flavors between vanilla, wood and the taste of honey, having a refreshing finish that leaves a savory aftertaste.