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Traditional Pasta
Showing 1–12 of 16 results
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Barley with Ouzo & Cuttlefish Ink “San Alote” 400gr
A unique and innovative product! Barley with cuttl
4,90 € -
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Short Pasta with beetroot & garlic “San Allote” 400gr
Fermented with fresh beet pulp and garlic. It is b
3,90 € -
Tagliatelle Folies “San Allote” with beetroot 400gr
Fermented with fresh beet pulp and garlic. Based o
3,90 € -
Tagliatelle Nests “San Allote” with eggs & milk 400gr
Based on the traditional recipe of Xylopita Thasso
3,70 € -
Tagliatelle Nests “San Alote” with vegetables 400gr
Fermented with fresh vegetable puree, beetroot, to
3,90 €
